Last edited by Mulrajas
Sunday, May 3, 2020 | History

4 edition of Culinary nutrition for food service professionals found in the catalog.

Culinary nutrition for food service professionals

Carol A. Hodges

Culinary nutrition for food service professionals

  • 98 Want to read
  • 25 Currently reading

Published by Van Nostrand Reinhold in New York .
Written in English

    Subjects:
  • Nutrition.,
  • Food service.,
  • Food service employees -- Nutrition.

  • Edition Notes

    Includes bibliographical references.

    StatementCarol A. Hodges.
    Classifications
    LC ClassificationsQP141 .H5117 1989
    The Physical Object
    Paginationxiii, 286 p. :
    Number of Pages286
    ID Numbers
    Open LibraryOL2040576M
    ISBN 100442226861
    LC Control Number88017168
    OCLC/WorldCa18050788

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